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KMID : 0380620030350020325
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 2 p.325 ~ p.328
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Survey of Biogenic Amine Contents in Commercial Soy Sauce
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김재현/Kim, Jae-Hyun
박현진/김미정/안현주/변명우/Park, Hyun-Jin/Kim, Mi-Jung/Ahn, Hyun-Joo/Byun, Myung-Woo
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Abstract
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KEYWORD
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